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Water activity in foods: fundamentals and

Water activity in foods: fundamentals and applications by Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications



Water activity in foods: fundamentals and applications ebook




Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza ebook
Page: 438
Format: pdf
Publisher: Blackwell Publishing
ISBN: 0813824087, 9780813824086


Water activity in foods : fundamentals and applications /. Knovel (Firm); Barbosa- Cánovas, Gustavo V. Send to: Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas . Subjects: Food -- Water activity. 18 (1983) 587-606 - Hong et al. EBook, Electronic resource, Book. Water activity in foods: fundamentals and applications by Anthony J. Authors: Barbosa- Cánovas, Gustavo V. Compare e ache o menor preço de Water Activity In Foods: Fundamentals And Applications - Barbosa-c & #225,novas no Shopping UOL. Water activity in foods: fundamentals and applications.

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